After the tango, Argentina is best known for its excellent beef. Buenos Aires faces the Atlantic Ocean, at the eastern edge of grassy plains known as pampas that stretch hundreds of miles inland. The pampas are ideal for raising cattle, and their abundance means that almost all cattle in Argentina are free-range and, therefore, delicious.
We had dinner at La Cabaña, a restaurant whose fine steaks are unfortunately offset by its extremely high, tourist-oriented prices. But the exchange rate crashed from one peso per dollar to three pesos per dollar during the currency crisis, so you hardly ever need to pay more than $5 to $10 US dollars for a good steak dinner. Without a doubt, Buenos Aires is definitely a great choice for travelers who want to live and eat well on a budget.
Another option is Desnivel, a typical Buenos Aires parrilla (grill) in the charming San Telmo neighborhood. We feasted here the next day on flavorful chorizo sausage, an unusually good tortilla espanola (Spanish omelette), tender porterhouse steak, and ribs, plus salad, beer and soda, for well less than $10 per person.
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