Results tagged “W”
Insane Burgers Across the Country
The hamburger is the quintessential American food, I think — even more so than apple pie. Although there are plenty of regional styles out there, the burger has become a blank slate upon which culinary artists may express their creativity....
Posted in The Lobby from SPG on July 13, 2010 10:00 AM
Comfort Food: Macaroni and Cheese
It's time for another round-up of great places for warming comfort food for cold nights, this time focusing on one of my personal favorites: macaroni and cheese. Hot and gooey, salty and starchy — it's exactly what I want when...
Posted in The Lobby from SPG on November 5, 2009 9:52 AM
Destination Spotlight - Boston - Sushi in a Seafood Town
When you think of Boston food, what comes to mind? Baked beans, right. Cream pie? OK. How about seafood? Of course, it's a seaport — but I bet you're thinking of clam chowder, not succulent slices of fresh, raw fish....
Posted in The Lobby from SPG on October 28, 2009 9:47 AM
Gourmet Mexican Food in Mexico City
You wouldn't think this would be a short list, would you? But as it turns out, high-end, gourmet Mexican food is harder to find in Mexico City than in Chicago — Mexican tastes at this level simply run to other,...
Posted in The Lobby from SPG on September 10, 2009 9:56 AM
Gourmet Street Food in the USA
As I've mentioned, there's lots of great food to be had from food trucks these days. It's not just greasy burgers and post-bar food, either. Here are a couple gourmet options on wheels around the country. Before you explore the...
Posted in The Lobby from SPG on September 8, 2009 9:44 AM
Opulent Edibles in Istanbul
The new W Istanbul is an ideal destination for committed gourmands. It's located in Besiktas district, in a converted set of row houses, and its neighbors include some of the top restaurants in the city. In fact, the star-studded dining...
Posted in The Lobby from SPG on August 3, 2009 9:32 AM
Destination Spotlight - Barcelona - Contemporary yet Traditional Food
Barcelona continues to be a hotbed for culinary innovation based around traditional, indigenous ingredients. If you're booking a stay at the new W Barcelona this fall, you owe it to yourself to make reservations at a couple restaurants that match...
Posted in The Lobby from SPG on July 8, 2009 9:43 AM
All-American Sweets on the Street
I know, sometimes an ice cold Bomb Pop really hits the spot. But there are so many other tasty frozen treats to be had from food carts and trucks specializing in dessert. Here are a couple of my favorites and...
Posted in The Lobby from SPG on July 6, 2009 9:00 AM
What Are You in the Mood For?
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