Taste the best of Istanbul...then learn how to make it, by way of Cooking Alaturka's hands-on classes.
The "fulfilling cultural experience," located near the W Istanbul, is a tasty way to spend a morning or afternoon. The half-day English-language class kicks off with a quick lesson in the history of the recipes you'll be making. Your group of 6 to 10 will then spend about two hours preparing a five-course menu of Ottoman classics, regional specialties, and home-cooking favorites under the direction of owner Eveline Zoutendijk, a graduate of the Cordon Bleu in Paris. In a typical class, you may make lentil and bulgur soup, braised eggplant, zucchini pancakes, minced meat and rice-stuffed vine leaves, and syrupy sponge cakes with hazelnuts. After the cooking is done comes the best part - lunch or dinner, paired with local wine. The kitchen flows into a 25-seat restaurant, outfitted with soothing green walls and food-themed art painted by Eveline. Then post-dining, browse Cooking Alaturka's small shop, where you can pick up Turkish ingredients like ground Antep pistachios and pomegranate vinegar to bring home. Note: vegetarians, and those with gluten-intolerance or allergies can be accommodated.
[image via Cooking Alaturka]
SPG.com

More






Jaime Gottlieb is the Manager of Online Communications for the Luxury Brands Group and thelobby.com's source on all happenings at W Hotels. Earlier this week, she took us to Doha for a sneak peek of a new hotel. Today, we travel to Istanbul, Turkey...




