Stockholm is one of Scandinavia's most interesting cities, and its restaurants are a great way to explore it. Start with lunch at Erik's Gondolen, a restaurant suspended about 30 feet above the locks on the Mälaren River, a kilometer and a half south of the Sheraton Stockholm. The food is mostly traditional Swedish with a little French and could be a tad overpriced — but what you're really paying for is the view, which is stupendous.
Leijontornet has one Michelin star and a rigorous commitment to local, seasonal ingredients: the chef strictly uses only what can be found fresh at the market or what he and his staff have canned, pickled or preserved themselves. But don't assume that to be limiting in any way. Leijontornet's menu displays some of the most culinary creativity in the city.
For a taste of the nightlife, head to Stureplan, where some of Stockholm's coolest clubs and bars reside. Sturecompagniet is a good place to start the evening, and has so much going on that it might even end up the place where you end it.
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