In a few decades, Moscow has catapulted from bread lines and shortages to one of the wealthiest -- and costliest -- cities in the world. Its restaurant scene has leaped forward as well, from borscht and boiled meat to the cutting edge of cuisine. Witness, for instance, the profusion of restaurants espousing molecular gastronomy, fusion and other modern cooking styles near Le Royal Méridien National in the city's center.
At Varvary, you'll find molecular versions of traditional Russian dishes, such as "herring in a fur coat" done as shredded herring and carrots inside a purple beet capsule.
Arkady Novikov was turned down for a job at Moscow's first McDonald's, but now owns 47 restaurants, the latest of which is GQ Bar. Grab a seat at the bar for some beautiful people-watching over crisp crab, or take a table in the back for more privacy.
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