When in Lima, celebrate your special occasion by dining at La Mar Cebicheria Peruana, a beautiful restaurant helmed by Peru's most famous and notable chef, Gaston Acurio. He's an Emeril Lagasse of sorts, to make an American analogy, with a restaurant empire and, soon, a full line of food products in grocery stores throughout the world. As its name suggests, this is a place to try ceviche, cuts of raw seafood marinated (and effectively "cooked") in citrus juices. These arrive at the table looking like specially crafted works of vibrant pop art, saturated in colors as well as flavors. If your table wants to explore more than seafood, don't worry: There are plenty of great offerings for more carnivorous folks. Try the national dish of lomo saltado (marinated steak and fries) or, for the truly adventurous, beef heart.
Branches of La Mar Cebicheria Peruana are also in Chile, Mexico, Brazil, and the United States. In the latter country, La Mar is a coastal affair, with one location in San Francisco and one on the way in New York City. Stay at the Sheraton Lima Hotel & Convention Center for easy access to all things celebratory in Lima, including Gaston Acurio's La Mar Cebicheria Peruana.
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