Recently in Peru Category

lima-1.jpgWhen in Lima, celebrate your special occasion by dining at La Mar Cebicheria Peruana, a beautiful restaurant helmed by Peru's most famous and notable chef, Gaston Acurio. He's an Emeril Lagasse of sorts, to make an American analogy, with a restaurant empire and, soon, a full line of food products in grocery stores throughout the world. As its name suggests, this is a place to try ceviche, cuts of raw seafood marinated (and effectively "cooked") in citrus juices. These arrive at the table looking like specially crafted works of vibrant pop art, saturated in colors as well as flavors. If your table wants to explore more than seafood, don't worry: There are plenty of great offerings for more carnivorous folks. Try the national dish of lomo saltado (marinated steak and fries) or, for the truly adventurous, beef heart.

Branches of La Mar Cebicheria Peruana are also in Chile, Mexico, Brazil, and the United States. In the latter country, La Mar is a coastal affair, with one location in San Francisco and one on the way in New York City. Stay at the Sheraton Lima Hotel & Convention Center for easy access to all things celebratory in Lima, including Gaston Acurio's La Mar Cebicheria Peruana.

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It's a little-known fact, but people of Chinese descent can be found all over South America, brought to the continent as laborers under the Spanish colonization. Lima, Peru has the oldest South American Chinatown, el Barrio Chino, and it's well worth exploring during your stay at the Sheraton Lima Hotel & Convention Center. Hire a taxi to Calle Capon, not far from the Mercado Central, Lima's central market.

In Peru, the word chifa means Chinese restaurant, and Calle Capón's zodiac inlaid walkways are lined with them. One place to check out is San Joy Lao, one of the restaurants that helped revitalize the neighborhood a few years ago. Like many restaurants, it mixes some Peruvian sensibilities into its Chinese dishes.

Restaurante Royal comes highly recommended but is also one of the pricier restaurants in the neighborhood. They do, however, offer the rare "Oriental breakfast," a combination of dim sum and Peruvian items such as buñuelos. For tasty dim sum later in the day, try Salón Capón, a Barrio Chino favorite.

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Want to see the best of Lima, Peru, but not really into the whole daytime tour-group thing? Take an alternative tack by way of Bike Tours of Lima.

Run by a company committed to safe, healthy, earth-friendly, and interesting tourism, you have four options to choose from, and the Night Bike Trip is one of the coolest. The four-hour excursion is designed to get you inside the vibrancy of Lima at night. You'll pedal through the San Isidro and Miraflores neighborhoods and make several stops: The tour will take you to the Olivar area, which boasts famed ancient olive trees; to the illuminated Huaac Pucllana ruins, which were built nine centuries before the Incas started constructing Machu Picchu; the Larcomar shopping center; the Bolognesi Square; and a number of parks. There is a focus on the nightlife - bars, restaurants, and discos - that can be found along the way. Appropriately, the tour ends with a drink in a traditional local bar. If you're more into early bird-style tours that will get you into bed at the Sheraton Lima Hotel & Convention Center a little earlier, check out the Bay Tour. It starts in the bohemian Barranco neighborhood, then takes you past fishing piers, beaches, and along the city's oceanside parks.

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Nazca Sculpture 1.jpgHistory in Central and South America is divided between two eras: the time since Christopher Columbus's famous arrival in the New World in 1492, and the thousands of years that preceded it. And while there are numerous places to see post-Columbian art and artifacts, a good pre-Columbian museum is a rarity, which makes the Museo Nacional de Arqueología Antropología e Historia del Perú (National Museum of Archaeology, Anthropology, and History of Peru) such a treasure. The oldest and biggest state museum in the country, it has one of the largest and most complete collections of pre-Columbian art in the world, with ceramics, engravings, sculptures, metals, textiles, and historic objects that date back more than 3,000 years. Among its most prized possessions are the Estela Raymondi and Tello Obelisk stones, two large carved stone pieces from 1,000 B.C. that are cut with a precision and artistry that's nothing short of amazing for their time. But many of the smaller items are equally enchanting, such as a Nazca llama sculpture (pictured) with ancient writings and an image of a deity on the side. Stare at it long enough and you can envision Peru as it was before the Spanish colonizers. The museum is convenient to the Sheraton Lima Hotel & Conference Center.

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Tambo del Inka.jpgPeru's Urubamba Valley is a place of beauty and history, blessed with meandering rivers, green peaks, and numerous Incan ruins. There's no better way to explore the area than from the new Tambo del Inka Resort & Spa, Valle Sagrado, which combines the excitement of adventure tourism with the amenities of a first class resort. This Luxury Collection property boasts 128 elegantly designed rooms and suites with mesmerizing views of the Andes and the Vilcanota river, each featuring flat-screen TV, high-speed internet access, and design traits that pay homage to the surroundings. The spa features a menu of massage treatments that blend traditional techniques with cutting-edge technology, while an indoor pool with views of the mountains is the perfect place to float your cares away as you recover from your hike to Machu Picchu. Hawa restaurant entwines gourmet cuisine with indigenous flavors, while the Lobby Bar is the perfect place to unwind with a drink and share stories about your adventures. Book a stay at this amazing new resort and experience Peru's Sacred Valley in comfort and style.

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Introducing the Hotel Paracas, Paracas

Monday November 9, 2009

Hotel Paracas, Paracas.jpgPeru's central coast is one of the most breathtakingly beautiful areas in South America, with the jagged mountains of the Paracas Nature Reserve on one side and the wildlife-filled Ballestas Islands on the other. Now visitors can explore these natural wonders in style with the opening of the Hotel Paracas, Paracas. This Luxury Collection resort is located on the beach adjacent to the reserve, just minutes from some of Peru's most exciting eco-adventures. Start with a hike through the reserve, which contains the well-preserved ruins of the Paracas culture (c. 700 B.C.). Then take a speedboat to the Ballestas Islands, which boast countless natural caves and arches as well as colonies of friendly Humboldt penguins, curious pelicans, and noisy sea lions. Or charter a flight over the Pre-incan Nazca Lines, a series of ancient geoglyphs so large they can only be seen from the sky. Back at the hotel, you'll find no end to the pampering, with 120 luxurious rooms and suites, a full-service spa and fitness center, and four different bars and restaurants to choose from. Dine on fusion cuisine at Ballestas Restaurant and then toast your active vacation with a cocktail at Zarcillo Bar. It's a perfect way to end a day of inspiring natural beauty. Click here for more information or to make a reservation at this stunning new property.

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Ceviche and History in Lima, Peru

Tuesday June 26, 2007

Lima%20Plaza.jpgTravelers on their way to Machu Picchu often pass through Lima without spending too much time there, but that's starting to change. As msnbc.com points out, Lima has a lot going for it and it's worth spending a couple of days to experience the best this South American city has to offer. Every great journey begins with a single step, and in Lima, that step should be breakfast. Breakfast at Cocolat Café involves delicious coffee, pastries, and a few chocolates as well, because you're sure to walk them all off during the day. Then start your tour of Lima by seeing the history of the place at Museo Arqueologico Rafael Larco Herrera. The museum has an amazing collection of textiles, jewelry, and stonework from the pre-Columbian era, and is currently showing an exhibit of ceramic pottery from the Moche people (200 A.D. - 700 A.D.). To really stretch your legs and see some Peruvian history, visit a spot 45 minutes out of town called Pachacamac. Still a working archaeological site, Pachacamac has ancient pyramids, the ruins of long abandoned palaces, and other structures. Back in the city, the Museo de la Nació tells the amazing story of Peru's ancient history, with extensive exhibits of Incan culture. By this point, you may have had your fill of ancient history, but you'll be hungry for some ceviche, a local favorite. You'll find excellent ceviche and other seafood dishes at Canta Rana restaurant, which offers great food in a relaxed atmosphere. If you've still got energy at the end of the day, experience live music and dance at a local peña, which can be found at clubs such as Manos Morenas, Caballero de Fina Estampa, and Brisas del Titicaca. Guests at the Sheraton Lima Hotel & Convention Center will find plenty to do in this delightful city.

[image via msnbc.com]

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Fine Peruvian Cuisine in Lima

Monday June 11, 2007

Punto%20Azul.jpgIt's official: Lima, Peru has arrived as an international dining destination. As the Washington Post notes in a recent story, Peruvian cuisine has always been revered by South Americans, but North Americans and Europeans have only recently caught on to the delights of this truly eclectic but delicious style of cooking. Lima now boasts several world-class restaurants. Astrid y Gastón restaurant, for example, gives a modern touch to traditional Peruvian staples, serving up dishes such as grilled swordfish and shrimp ravioli. Costanera 700 restaurant, meanwhile, is run by the legendary Japanese chef Humberto Sato, who prepares Japanese-influenced Peruvian dishes such as chita fish baked in a salt crust, tiradito lenguado (flounder with lime and chili peppers), and causa de centolla (a delightful king crab dish). A restaurant called Punto Azul (pictured) is always packed with people who appreciate its amazing seviche and tiradito dishes and affordable prices. Finally, Alfresco restaurant offers sublime seafood dishes such as tiradito lenguado alfresco in a romantic airy dining room. Guests at the Sheraton Lima Hotel & Convention Center can enjoy some of the world's finest food in this amazing city on the sea.

[image via the Washington Post]

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Music Culture in Peru

Thursday March 22, 2007

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Peruvian music is the dictionary definition of fusion. American Indian influences remain, and music from all over Latin America has ended up in Lima. Musical perfromances in Lima really are full-fledged shows, with dancers and audience participation. And don't forget about the food - many live music venues also present classic Peruvian cuisine like lomo saltado. The Sheraton Lima Hotel & Casino is next door to Lima's Civic Center, and is nearby many symbols of what makes Lima so interesting: its cultural heritage. The Italian Museum, Chinatown, and the Bohemian District are all within walking distance. Seems like you could see the world by visiting Lima.

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Peruvian Cooking

Tuesday February 20, 2007

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Lima, Peru is coming into its own as a city worth visiting, finally more than a stopover before moving on to the ruins or the Andes. And believe it or not, it's the local cooking that leading this travel revolution. Peruvian cooking isn't widely considered one of the world's greats, but people have to dig a little deeper to appreciate it - potatoes may be a staple, but in Lima there are literally hundreds of varieties available. Culinary tours are becoming a big business in Lima, and can involving cooking classes, tastings, or both (be sure to get your hands on some cebiche, a local speciality that's becoming more refined all the time). The Sheraton Lima Hotel & Casino is located at the entrance to Lima's historic center, near a plethora museums and Lima's Chinatown, which seems a good place to begin an eater's tour. Fusion always makes for interesting dining.

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