A holiday spent in Marrakech is nothing if not exotic, and the restaurants are no exception to that rule. Neither are the accommodations, for that matter. Le Meridien N'Fis features illuminated Andalusian gardens (pictured), three world-class restaurants, and luxurious spa services, all tucked into five-and-a-half hectares of lush parkland. It provides a true refuge, but when you're ready to head into the dazzling city, keep these two restaurants - one more upscale, one more casual - in mind.
For something a little funkier, make Kechmara your destination of choice. The modern-looking café/restaurant is a local hotspot, thanks in part of the live music it offers several nights a week. The menu comes packed with French goodies, from salad nicoise and croquet monsieur to crepes and lemon meringue tarts, along with a small menu of tapas-style bites. Whatever you order, be sure to enjoy it on the rooftop terrace, which has more atmosphere than the minimalist downstairs bar area. At lunchtime, sip on an espresso or fruit juice; come evening, upgrade to a glass of champagne or mojito - Kechmara offers alcohol, a nice treat in Marrakech. The Grande Café de la Poste offers cocktails as well, along with a menu that includes beef carpaccio, tajine-style monkfish and prawns, and lamb shank . Described by some as "pure Casablanca," the British Colonial-style restaurant was built in the 1920s, and, over the years, shared its café space with everything from a postal sorting office to a hotel. Refurbished to highlight its original features, you'll want to be sure to check out the Salon, a red velour-filled, Napoleon III-style space perfect for a cocktail and light dinner of smoked salmon.
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