Recently in Mexico Category

Independence Day.jpgIndependence Day is one of the biggest holidays of the year for Mexicans, with millions of people turning out in town squares across the country to celebrate El Grito de Independencia. The holiday dates back to 1810, when a priest in the village of Dolores named Miguel Hidalgo y Costilla inspired the indigenous residents to rise up against their Spanish rulers, whose tyrannical rule had left them on the lowest socioeconomic level. Hidalgo's legendary rallying cry, "Mexicanos, Viva Mexico!" is repeated all over the country every year at precisely 11:00 p.m. on September 16, when a government official enters the zócalo and calls out to a crowd that answers back in kind. Naturally, the event calls for a big celebration, with mariachi music, lots of antojitos (finger foods) and plenty of refreshing guava punch. Guests at the W Mexico City or any of Starwood's Mexico City properties are just a short jaunt from the main square, where the president himself delivers the grito.

[image via vivasancarlos.com]

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Mexico City's Witchcraft Market

Wednesday August 27, 2008

Curative Herbs 200.jpgIf you're in Mexico City and feel like you need some good luck, make your way over to the Mercado de Sonora. This quirky market is filled with vendors selling various amulets, charms, and potions designed to protect those who possess them, or bestow upon them health, wealth, and new love. Whatever you need, basically. Herbalists sell a wide range of curative herbs (pictured) along with special "witchcraft" herbs -- and the spells used to activate them. It's a little eerie if you think about it, but I'm sure it's the happy kind of witchcraft. Right? We can't vouch for the efficacy of these ancient talismans, but the market provides a vivid window into the belief system of a population whose underlying indigenous traditions often overshadow the western beliefs brought by the Spanish colonists. The Mercado de Sonora is a short taxi ride from the W Mexico City.

[image via worldisround]

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Xochimilco%20200.jpgThe Xochimilco Floating Gardens are one of Mexico City's loveliest and most unusual attractions, drawing curious visitors to a festive yet tranquil oasis of shimmering waters and beautiful flowers. Considered the Venice of Mexico, visitors ply a maze of verdant canals in colorful boats known as trajineras (pictured), enjoying food and drink procured from floating vendors while mariachi bands play traditional music and some of the most beautiful plants, trees, and flowers in Mexico float by on all sides. The area of Xochimilco was the breadbasket for the early city of Tenochtitlán, the capital of the Aztec empire. In the 15th and early 16th centuries, the Aztecs performed great feats of engineering and labor to create more than 80 miles of canals designed to move people and goods around the city and across Lake Texcoco. While much of the Aztec kingdom was destroyed during the Spanish conquest of 1521, the canals are a living reminder of the achievements of this ancient civilization. Xochimilco is located 28 kilometers south of central Mexico City, and is a perfect day trip for guests at the Sheraton Maria Isabel Hotel & Towers or any of Starwood's Mexico City properties.

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SPG Member Corner - Sheila Clapkin

Monday August 4, 2008

We went over to Cabo San Lucas. Whew it is hot and humid. My hair dried in 5 minutes. My body has tanned in places you will not see. My husband is at the black jack game and I am sunbathing. I want a coke from the mini bar badly, but my old values of paying extra are getting in the way. Oh the heck with it. I have the ice, the can snaps open, the deed is done and I am sipping. Nice.

Tonight our room and balcony is positioned west so that the sun is stunning. Sip, sip, getting good at it and feeling guilt free. In Cabo, we sat in a place that only people who live in the town would sit. They were eating huge ice cream sundae bowls full of fresh fish in a red sauce. When each person received their bowl, they put in gallons of hot sauce. They ate like they were in a grand palace. They were enjoying their food. One man ate up a plate of tacos, then asked for another, down it and asked for more. Oh my, he squeezed lime juice over every little bite. He even squeezed the remaining juice on his little finger and sucked it. The sights of travel are priceless.

Starwood has two properties in Cabo San Lucas, including the Westin Resort & Spa, Los Cabos.

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One of the things that makes Mexico so fascinating is its cultural diversity. Spanish influence is prevalent throughout the country, but if you scratch beneath the surface just a little bit, you'll discover a world of indigenous cultures that predated the colonists by many generations. One of the best places to learn about Mexico's eclectic history is the Museo del Templo Mayor in Mexico City. With eight halls housing thousands of historical objects and works of art, it's one of the most extensive history museums in the country. But work is never done at the Templo Mayor, because it's also an active archaeological site, where visitors can get an up-close look at how researchers are combing through the ruins of one of the most important temples in Aztec life for keys to unlock the mysteries of the once great kingdom. Guests at the W Mexico City of any of Starwood's Mexico City hotels might appreciate a stroll through this repository of Mexican culture.

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SPG Member Corner - Steve McCall

Tuesday July 22, 2008

Mexico. Hand painted billboards; grandiose, half-finished buildings; cactus, tattered palm trees, and bougainvillea. Welcome to San Carlos - the photogenic, tourist-and-expatriate-oriented sister city to Guaymas, in the Mexican state of Sonora. Located about 250 miles south of the US-Mexico border, on the shores of the Sea of Cortez, San Carlos is a future resort town, full of retirees and boating enthusiasts, who shuffle contentedly across the two or three paved roads in this small Mexican town.

Sonora is a sparsely-populated, desert state with a convoluted coastline of several shallow anchorages that twist beneath jagged desert rock formations and mountains. The defining landscape feature in this area is Tetakawi, a large, multi-peaked rock outcropping that dominates the western end of the San Carlos harbor. Sunsets and sunrises are spectacular, as the stark red rock landscape positively glows with warmth in the low rays of the sun. In the evening, when the sun silhouettes the rocks, the thin clouds that dapple the autumn sky burst into oranges, pinks, and purples.

The most striking impression of San Carlos, however, is of silence - the town is small, uncrowded, and laid back. The crowds have not come to San Carlos. Christmas and spring break bring greater numbers of tourists, and there are the occasional tour bus stops, but for many, many weeks of the year, it's a pleasantly pokey kind of place, with lots of amenities, but few people.

Along Boulevard Beltrones, the main road in town, there are a number of good, simple restaurants: Rosa's Cantina is bright, clean, and the perfect place for a cheap, filling breakfast. For dinner, Blackie's Bar and Grill serves good fresh fish and delicious steaks, as well as decent salads and desserts. At the edge of the harbor, the sports-oriented Marina Cantina, owned by a young expat, offers wireless internet, good margaritas and sandwiches.

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It's no great secret that a visit to the stunning Mayan ruins of Chichén Itzá in the Yucatan, just a few hours away from Cancun, is an experience one should have at least once in their lifetime. There is simply nothing like witnessing the sun cast shadows throughout the day on El Castillo, the stunning step pyramid that is at the center of this pre-Colombian civilization. This building, an architectural calendar of a structure, is especially noteworthy during yearly equinoxes and solstices and was a centerpiece of this pre-Colombian civilization from 400 to 1000 AD. While El Castillo, named one of the new seven wonders of the world, may be the most famous aspect of Chichén Itzá, it is by no means the only, and you can easily spend many hours, wandering amongst the multiple structures including the Great Ball Court and an observatory known as El Carasol, where shadows in the room predicted the solstice.

You will have to devote at least a few hours to explore Chichén Itzá, so I suggest if you're staying at the Westin Resort & Spa, Cancun, wake up at sunrise and get to the site early to avoid the crowds, the tour vans and most importantly, the relentless Yucatan sun. Pack some food for the road, and for snacking, as while there are options at the site, they are few. Anyhow, especially on hot summer days, bring along a bathing suit, as just a few miles away is the Ik-Kil Eco Park. Inside is home to the Cenote Ik kil, known as the Sacred Blue Cenote, a limestone sink hole, and it's a refreshing and beautiful stop before riding back to town.

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If you're visiting Cancun, there's a fairly good chance that you'll find your way to the fabulous beaches and glimmering nightclubs, but this classic party capital holds a few secret cultural hot spots that are worth looking out for as well. A quirky little museum called La Casa del Arte Popular Mexicano, for example, is one of the few places you can view ancient Aztec-influenced sculpture, traditional Mexican folk art, and contemporary paintings and textiles under one (small) roof. Devoted to maintaining Mexican culture and popular art, the museum (and its accompanying museum shop) has objects of all kinds, from masks and figurines to miniature churches everything in between. The collection of Dia de los Muertos (Day of the Day) artwork and iconography is unparalleled, with armies of skeletons and demons representing society's relationship with concepts of death and the afterlife. And you won't want to miss the antique tortilla press. It reminds you of just how good the tortilla makers of today have it. La Casa del Arte Popular Mexicano is located in the hotel zone, just minutes from the Westin Resort & Spa, Cancun, Le Méridien Cancun Resort & Spa, and the soon-to-open Westin Langunamar Ocean Resort, which will welcome its first guests on August 11, 2008.

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Cancun is renowned for its vivacious nightlife, but on a visit here I'd prefer to skip the wild, late-night dance parties, and instead immerse myself completely in relaxation. The Westin Resort & Spa, Cancun provides the perfect escape. With its location at the southern end of the "hotel zone," the resort is close enough to the action to dip in when you feel like it, but far enough to truly get away from it all. With a private beach, four swimming pools, and a spa, the hotel's exactly the type of place I'm looking for.

I'd begin my retreat into tranquility by submerging myself in the Caribbean waters, snorkel, mask, and flippers securely in place. The underwater paradise of nearby Palancar Reef, brimming with coral, tropical fish, and even sea turtles, offers a quick way to shed the stress of life in the real world. After an hour or so I'm in full on vacation mode, and ready for a massage under one of the beachside palapas. The sound of waves lapping the shore, combined with the aroma of essential oils being kneaded into my back put me in a state of serene euphoria. Now I'm ready to slip into a lagoon-side whirlpool, watch the sunset, sip a pina colada, and plan tomorrow's trip to one of the region's spectacular cenotes where I'll get one step closer to my goal of total relaxation by floating in the turquoise waters while the sun filters down through the opening in the cave wall above. Ahhh... Cancun.

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cocobichuela.jpgCancun sports restaurants for just about any taste, from burgers to sushi to pasta. But why settle for food you can get anywhere, especially when there's a delicious regional cuisine that's rare outside the Yucatan Peninsula? I urge you to seek out a Yucatecan meal at least once during your stay at the Westin Resort & Spa, Cancun. And don't worry, that doesn't mean you have to wander off to some sketchy neighborhood for dinner in a shack (although don't let me stop you if that's your thing).

Interestingly, turkey is common in the Yucatan — the native bird has been eaten in the region since Mayan times. Try it at in a pumpkin seed sauce or en escabeche at Labná, where Yucatecan and haute Mexican mingle on the menu. Next door at La Habichuela, the menu leans heavily toward coastal, Caribbean-influenced dishes; it's hard to pass up their signature Cocobichuela, a coconut shell filled with lobster and shrimp in curry sauce.

Los Almendros is a less polished space near the bull-fighting ring. Here you'll find zesty sopa de lima and chicken pibil. For a snack, order up some panuchos, a local variation on tacos filled with refried beans and turkey or pork.

For dessert, there's nothing better than a fresh, locally grown mango from the tree or streetside stands. Here's a tip on how to slice one up for easy eating.

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