El Bulli isn't the only restaurant pushing to boundaries of culinary innovation in Spain these days. Valencia is another hotspot, with several restaurants that follow in Ferran Adrià's footsteps and beyond. The Westin Valencia makes a convenient home base from which to try all three.
El Poblet provides some of the most eye-popping presentations of any restaurant, with a tasting menu featuring dishes that transform local ingredients into delicious works of art.
Tiny Ca' Sento's Chef Raúl Aleixandre is an Adrià protégé, but his food is more Slow Food than Molecular Gastronomy; here you'll find fantastic local ingredients allowed to shine on their own in addition to more experimental plates. La Sucursal offers appropriately modernist versions of classic dishes such as paella and grilled seafood, considering its location in the Instituto Valenciano de Arte Moderno, Valencia's contemporary art museum. Whatever your palette desires, next time you're in Valencia, make some reservations for a distinct avant-garde meal.
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