A weekend spent at the Aloft Austin means putting on the cowboy boots and loosening the belt buckle a notch or two - right? Not exactly. This Tex-Mex heaven is a lot greener than you may expect. The birthplace of Whole Foods lays claim to some pretty exciting restaurants that have your health - and the planet's - in mind.
"Only" is an oft-repeated word when it comes to Ruby's BBQ's many claims to fame: It's the only place in Austin that slowly smokes its BBQ in oak wood-fired authentic brick pits; the only BBQ restaurant serving all-natural, hormone-free brisket; and it only serves side dishes it makes in-house from fresh produce. Its chunky mayonnaise potato salad gets rave reviews.
Texas-Tuscan haven Vespaio gets up close and personal with its meat as well, actually butchering the locally-raised lambs and pigs that make their way into its spicy Italian dishes - the wood-fired Toscana pizza features housemade Tuscan pork sausage. A back garden provides fresh herbs, and pastas, including gluten-free options, and breads are handmade in-house.
The 16-table
Wink Restaurant & Wine Bar keeps it fresh-as-can-be as well, relying on local produce, herbs, and cheeses, with an emphasis on what's in season. This member of the slow food movement is so serious about sustainability that it prints the names of the many Texas farms it works with at the bottom of its menu, which features fresh, inventive dishes like grassfed bison NY strip on barley pilaf with hen of the woods mushrooms and dried cherries.
SPG.com

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