When the St. Regis Bahia Beach Resort opens in November, so will the latest signature restaurant by acclaimed chef Jean-Georges Vongerichten: Fern by Jean-Georges.
"I am very excited about becoming a part of the new St. Regis Resort, Bahía Beach in Puerto Rico," Chef Jean-Georges says. "I love the Caribbean, the rainforest, the beaches and the warm people."
Much as it does at Lagoon at the St. Regis Resort in Bora Bora, the menu will no doubt make the most of local fresh fish, too, such as grouper, wahoo and dorado (aka mahi-mahi). Fortunately for Jean-Georges, Puerto Rico's local agriculture is quite robust, so he and his chefs won't be forced to travel to nearby islands to forage for staples. Fern blends the chef's signature "vibrant cuisine," which draws on the flavors and culinary traditions of both France and Asia, with traditional Puerto Rican ingredients such as papaya, mango, yuca and coconut.
SPG.com

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