Taste the best of Istanbul...then learn how to make it, by way of Cooking Alaturka's hands-on classes.
The "fulfilling cultural experience," located near the W Istanbul, is a tasty way to spend a morning or afternoon. The half-day English-language class kicks off with a quick lesson in the history of the recipes you'll be making. Your group of 6 to 10 will then spend about two hours preparing a five-course menu of Ottoman classics, regional specialties, and home-cooking favorites under the direction of owner Eveline Zoutendijk, a graduate of the Cordon Bleu in Paris. In a typical class, you may make lentil and bulgur soup, braised eggplant, zucchini pancakes, minced meat and rice-stuffed vine leaves, and syrupy sponge cakes with hazelnuts. After the cooking is done comes the best part - lunch or dinner, paired with local wine. The kitchen flows into a 25-seat restaurant, outfitted with soothing green walls and food-themed art painted by Eveline. Then post-dining, browse Cooking Alaturka's small shop, where you can pick up Turkish ingredients like ground Antep pistachios and pomegranate vinegar to bring home. Note: vegetarians, and those with gluten-intolerance or allergies can be accommodated.
[image via Cooking Alaturka]
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Jaime Gottlieb is the Manager of Online Communications for the Luxury Brands Group and thelobby.com's source on all happenings at W Hotels. Earlier this week, she took us to Doha for a sneak peek of a new hotel. Today, we travel to Istanbul, Turkey...
Jaime Gottlieb is the Manager of Online Communications for the Luxury Brands Group and thelobby.com's source on happenings at the W. Today, she takes us 




