Boston is a delicious dining city, and nowhere is the sheer density of great restaurants greater than in the historic South End — you can't throw a leftover dinner roll without hitting another place worthy of a bite. This round-up on the Boston Chef's blog gives you a taste of the diversity and quality. It's all within easy reach of the Sheraton Boston Hotel.
Engage in a little friendly competition at Sibling Rivalry, where brothers and "dueling chefs" Bob and David Kinkead each offer dishes based on a common ingredient — you and your dining companion can pick a chef and see who comes out on top, course by course. For classic French, Hamersley's Bistro is the destination. Famous for its roast chicken, Hamersley's menu changes seasonally, showcasing the best of local produce and fish; right now you'll find a decadent cassoulet of pork, duck confit and garlic sausage, and roasted skate with beets and fennel. For a more casual meal, check out Pho Republique, a Vietnamese-inspired neighborhood favorite and a great stop for apps and cocktails. After dinner, head to 28 Degrees, where the drink of choice is the Bellini and the chic space draws out a seen-and-be-seen crowd — perfect for people-watching.
