While major cities like Rio de Janeiro and Venice wind down from that extraordinary party called Carnival, the Mediterranean nation of Cyprus gears up for its own pre-Lentan bash. Towns all over the island hold their own celebrations, but one of the best takes place in Limassol, home to the divine Le Méridien Limassol Spa & Resort. Situated on the south coast of the Greek side of the island (the other half is Turkish), the resort is the perfect place to join in with the locals as they prepare for the period of fasting that precedes Greek Orthodox Easter. in other words, it's a great time to load up on traditional Cyprus delicacies like loukanika (sausages seasoned with coriander), koupepia (mince meat and rice stuffed grape leaves), and kleftiko (baked lamb). Don't worry, dancing is a pivotal Carnival pastime, so no problem burning off those extra calories.

The first week is devoted to meat, while cheese holds court week two. On the first Thursday (February 28, this year), King Carnival kicks off the festival with his regal entrance. And through Sunday, March 9, the town will be aflutter with parades, balls, concerts, and costumes, costumes, costumes. When you're ready to retreat from the frolicsome scene, the tantalizing blue waters of your hotel's sea water pool is comfortably close.